Food Protection Technology

Discover the essential resource for food safety professionals with Food Protection Technology by Charles W. Felix, published by Taylor & Francis Ltd in 2017. This comprehensive hardback volume spans 438 pages and serves as a critical reference for US federal, state, and local environmental health officials, as well as their counterparts in the food industry. It presents the proceedings from the pivotal 1986 Conference for Food Protection, addressing significant topics related to food contamination and safety measures. Whether you are a seasoned professional or new to the field, this book offers valuable insights and guidelines to enhance your understanding of food protection technology. Equip yourself with the knowledge to ensure food safety and quality in today's ever-evolving food landscape.