Food Processing By-Products and their Utilization

Explore the innovative world of food processing with "Food Processing By-Products and their Utilization" by Anil Kumar Anal. Published by John Wiley and Sons Ltd in 2017, this comprehensive hardback spans 592 pages, delving into the critical regulatory and legislative issues surrounding food processing waste. The opening chapter provides essential insights from both the EU and the USA, setting the stage for a deeper understanding of the challenges and opportunities in the food industry. This book is an invaluable resource for professionals and researchers looking to enhance their knowledge of food by-products and their sustainable utilization. Discover how to navigate the complexities of food waste management and contribute to a more sustainable future in food production.