Food Preferences and Taste

Discover the intricate world of culinary choices in "Food Preferences and Taste" by H Macbeth, published by Berghahn Books in 1997. This insightful paperback explores the fundamental aspects of human existence influenced by food preferences and tastes. With 236 pages of engaging content, the book delves into the sociocultural, physiological, and neurological factors that shape our eating habits. Macbeth expertly compiles and analyzes the scattered information and debates from various academic disciplines, providing a comprehensive understanding of how these elements intertwine. Ideal for enthusiasts of anthropology, cultural studies, and nutritional anthropology, this title invites readers to explore the complex relationship between food and society. Enhance your knowledge of food consumption and preferences with this essential addition to your collection.