Food Practices in Transition

Discover the transformative insights of Food Practices in Transition, an edited volume that delves into the empirical evidence surrounding sustainability-driven changes in food practices. Published by Taylor & Francis Ltd in 2024, this comprehensive paperback spans 376 pages and offers a rich exploration of how evolving ideas, preferences, and sociotechnological advancements shape our food systems. Each chapter contributes to a deeper understanding of the intricate interactions between governance and food practices, making it an essential read for those interested in sustainability and food studies. Enhance your knowledge and engage with the critical discussions that define our contemporary food landscape. Perfect for academics, practitioners, and anyone passionate about sustainable living.