Food Plant Design

Discover the essential guide to food processing systems with Food Plant Design by Antonio Lopez-Gomez. Published by Taylor & Francis Inc in 2005, this comprehensive hardback edition spans 410 pages and delves into the intricate relationship between chemical engineering and food technology.

This authoritative text covers the design of industrial food plants, providing valuable insights into the development of efficient food processing systems. It includes detailed modeling procedures and synthesis techniques, helping professionals structure data on various food processing alternatives effectively. Ideal for those in the food industry and trade, this book serves as a vital resource for understanding the complexities of food science and technology. Enhance your knowledge and skills in food plant design with this indispensable publication.