Food in Nineteenth-Century British History

Discover the fascinating interplay of industrialisation, urbanisation, and dietary health in Ian Miller's insightful book, Food in Nineteenth-Century British History. Published by Taylor & Francis Ltd in 2025, this hardback edition spans an impressive 422 pages, offering a comprehensive exploration of how food shaped and was shaped by the societal changes of the 19th century in Britain. Miller delves into the complexities of food production, consumption, and the evolving dietary habits that emerged during this transformative period. Perfect for history enthusiasts and those interested in the cultural significance of food, this book provides a rich context for understanding the impact of historical events on the British diet. Enhance your library with this essential read that bridges history and culinary studies.