Food Connections

Explore the intricate journey of food in Food Connections by Maria Abranches, published by Berghahn Books in 2022. This compelling ethnographic study delves into the movement of food from its production sites in West Africa to its consumption spaces in Europe. Spanning 202 pages, the book offers a rich narrative that examines the economic and social dynamics within a close-knit community of food producers, traders, and consumers. Abranches highlights the vital roles played by various small intermediaries operating between Guinea-Bissau and Portugal, providing readers with a unique perspective on the food supply chain. Whether you're a food enthusiast, a student of anthropology, or simply curious about cultural connections, Food Connections invites you to understand the deeper relationships between food, culture, and community.