Food Antioxidants

Discover the essential insights into the world of antioxidants with Food Antioxidants by D. L. Madhavi. Published by Taylor & Francis Ltd in 2019, this comprehensive paperback spans 512 pages, delving into the latest toxicological, technological, and nutritional advancements in both natural and synthetic antioxidants utilized in the food industry.

This book explores a variety of topics, including the sources and classification of antioxidants, their synergistic effects, degradation processes in food systems, and innovative techniques for identification. Whether you are a food scientist, nutritionist, or simply interested in the science behind food additives, Food Antioxidants is an invaluable resource that equips you with the knowledge to understand the vital role of antioxidants in enhancing food quality and safety. Enhance your understanding of food science today!