Food Allergy

Discover the essential guide to understanding food allergies in "Food Allergy" by Linglin Fu, published by Springer Verlag in 2019. This hardback edition spans 216 pages and offers in-depth insights into risk assessment and control strategies for food allergens. Designed for food scientists and specialists, this book provides the knowledge necessary to create safer and more functional food products. Additionally, it serves as a valuable resource for regulatory agencies, aiding in the identification and labeling of food allergens to help consumers avoid allergic reactions. Enhance your understanding of food safety and allergen management with this comprehensive text.