Florentine

Discover the culinary delights of Florence with Florentine by Emiko Davies, an award-winning Italian cookbook published by Hardie Grant Books in 2020. This beautifully crafted hardback features 272 pages filled with authentic recipes and stunning photographs that capture the essence of Tuscany’s capital. Emiko Davies takes you on a gastronomic journey through Florence, showcasing traditional dishes that celebrate the region's rich culinary heritage. Whether you are an experienced chef or a home cook, this book provides the perfect blend of inspiration and practical guidance to bring the flavors of Italy into your kitchen. Experience the magic of Florence with every recipe and let Emiko Davies guide you through the heart of Tuscan cuisine.