Flavours of England: English Breakfast

Discover the rich culinary heritage of England with "Flavours of England: English Breakfast" by Gilli Davies. Published in 2020, this delightful book spans 48 pages and explores the beloved tradition of the English breakfast, which dates back to the early 1300s. After the Second World War, this iconic meal became a staple for many, transcending social classes and solidifying its status as 'the most important meal of the day.'

In this engaging collection, Gilli Davies shares a variety of mouth-watering recipes that are perfect for starting your day with a taste of England. From the classic Full English to the aromatic Kedgeree, each dish is crafted to celebrate the flavors and history of English breakfasts. Whether you're a seasoned cook or a novice in the kitchen, this book will inspire you to create delicious morning meals that honor a cherished tradition. Embrace the warmth and comfort of English breakfasts with this essential addition to your cookbook collection.