Five Quarters

Discover the culinary journey of Five Quarters, a unique blend of a notebook, recipe book, and kitchen diary crafted by the award-winning Guardian Cook columnist, Rachel Roddy. Set to be published in 2024 by Headline Publishing Group, this hardback edition spans 320 pages, inviting readers to explore the rich flavors of Italian cuisine intertwined with the warmth of family mealtimes from Rachel's English childhood. Each page is designed to inspire both seasoned cooks and beginners alike, making it a perfect addition to your kitchen library. Embrace the nostalgia and creativity that Rachel brings to the table as you create your own culinary memories. Don't miss out on this delightful exploration of food and family!