• Book cover of: Fermentation Processes Engineering in the Food Industry

Fermentation Processes Engineering in the Food Industry

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Leidimo metai 2013 m.
Puslapių skč. 510 psl.
Viršelis Kietas viršelis
ISBN 9781439887653

Fermentation Processes Engineering in the Food Industry

Fermentation Processes Engineering in the Food Industry by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche.

Published by CRC Press, (2013), Hardback, 510 pages.

Topics: Food industry and trade, Fermentation, Food, Fermented foods.

Book cover of: Fermentation Processes Engineering in the Food Industry

Fermentation Processes Engineering in...

€333,44
€333,44 €343,75