Farming, Food and Nature

Discover the intricate relationships between agriculture, food systems, and nature in Farming, Food and Nature by Joyce D'Silva. Published in 2018 by Taylor & Francis Ltd, this insightful hardback spans 302 pages, delving into the pressing issues surrounding intensive livestock production. D'Silva explores the profound implications for resource utilization, animal welfare, climate change, and biodiversity, making this book an essential read for students, professionals, NGOs, and anyone interested in sustainable agriculture. With its thorough analysis and thought-provoking insights, Farming, Food and Nature serves as both a valuable resource and a source of inspiration for fostering a more sustainable future in food production. Engage with the critical conversations that shape our world today and understand the vital need for change in farming practices.