Farm to Table

Discover the intricate relationship between art, gastronomy, and national identity in Andrew Eschelbacher's captivating book, Farm to Table. Set to be published in 2024 by Yale University Press, this hardback edition spans 224 pages, offering a comprehensive exploration of the vibrant cultural landscape of fin-de-siècle France. Eschelbacher delves into how food and art intertwine, reflecting the evolving identity of a nation during a pivotal era. Perfect for enthusiasts of culinary history and art, this book invites readers to savor the rich connections between taste and culture. Don't miss your chance to own this insightful work that promises to enrich your understanding of France's artistic and gastronomic heritage.