Extracting Bioactive Compounds for Food Products

Discover the intricate world of bioactive compound extraction in "Extracting Bioactive Compounds for Food Products" by M. Angela A. Meireles. Published by Taylor & Francis Inc in 2008, this comprehensive hardback edition spans 484 pages, making it an essential resource for professionals in the food science and technology industries. As the demand for functional foods and nutraceuticals continues to grow, this book provides valuable insights into the engineering processes involved in the extraction of bioactive compounds from various food sources. Whether you are a researcher, product developer, or an industry professional, this title offers a detailed exploration of innovative extraction methods that can enhance product development. Stay ahead in the competitive food industry with this informative guide that bridges the gap between science and practical application.