Extra Virginity

Discover the captivating world of olive oil in Extra Virginity by Tom Mueller. Published by Atlantic Books in 2013, this engaging paperback spans 256 pages, offering a rich and fluid exploration of the history and artistry behind one of humanity's oldest and most versatile products. Mueller takes readers on a journey through the deep south of Italy, across the Mediterranean, and into regions like California and Australia, highlighting the exceptional craftsmanship of artisanal oil manufacturers. However, this exquisite tradition faces a significant threat from widespread fraud. Join Mueller as he unveils the alchemical process of creating high-quality olive oil and the challenges that the industry endures. Perfect for food enthusiasts and those passionate about authentic culinary experiences, Extra Virginity is a must-read for anyone looking to deepen their appreciation for this liquid gold.