Experiencing and Envisioning Food

Discover the fascinating world of gastronomy with Experiencing and Envisioning Food: Designing for Change by Ricardo Bonacho. This insightful book compiles thought-provoking papers presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022) held in Lisbon, Portugal, from April 28-30, 2022. Covering essential topics such as food design, sustainability, and social practices, this hardback edition is a must-read for anyone interested in the evolving landscape of food culture. Published by Taylor & Francis Ltd in 2024, this comprehensive work spans 246 pages, offering readers a deep dive into the innovative ideas shaping our culinary future. Whether you're a food enthusiast, a researcher, or a professional in the field, this book will inspire you to envision new possibilities in food design and sustainable practices.