Everything I Want to Eat

Discover the culinary delights of Los Angeles with "Everything I Want to Eat" by Jessica Koslow, published by Abrams in 2016. This beautifully crafted hardback features over 100 fresh, locally sourced recipes that embody the vibrant California style of cooking. As the chef and owner of the acclaimed Sqirl restaurant, Koslow shares her passion for healthy and delicious dishes that are perfect for any occasion. With 280 pages of mouthwatering recipes, this book is a must-have for anyone looking to elevate their cooking game. Whether you're a seasoned chef or a home cook, you'll find inspiration in Koslow's innovative approach to American cuisine. Bring the flavors of LA into your kitchen and enjoy the art of cooking with this essential cookbook.