Everyday Eating

Discover the intriguing evolution of food consumption with Everyday Eating by Alan Warde, published by Bristol University Press in 2024. This insightful book delves into the continuity and change of eating patterns in Britain since the 1950s, offering a comprehensive exploration of the culinary landscape. With 220 pages of engaging content, Warde discusses key themes such as commodification, globalization, and diversification, providing readers with a deeper understanding of both emerging trends and lasting habits in food culture. Perfect for anyone interested in the dynamics of eating practices, Everyday Eating is a must-read for food enthusiasts and scholars alike.