Ethics of Food

Name: Ethics of Food
Brand: Gregory E. Pence
SKU: 9780742513334
Price: 145.5 EUR
Availability: InStock

Gregory E. Pence

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Autorius Gregory E. Pence

Žanras Bio-ethics, Ethical issues & debates, Food & beverage technology, Genetic engineering, Philosophy of science, Moral and ethical aspects, Bioethics, Food Engineering, Science, Philosophy, Philosophy & Social Aspects, Nutrition policy, Ethics & Moral Philosophy, Food Science, Philosophy / Mind & Body, Mind & Body, Genetically modified foods

Leidėjas Bloomsbury Publishing Plc

Leidimo metai 2001 m.

Puslapių skč. 350 psl.

Viršelis Kietas viršelis

ISBN 9780742513334

Kategorijos Etika ir moralė

Ethics of Food

This volume addresses a range of subjects including the meaning of food, moral analyses of vegitarianism and starvation, the environmental and safety risks of genetically modified food, global food politics, the food industry, and the relationships among food, evolution and human history.

Ethics of Food

€145,50

€145,50 €150,00

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