Essential Fatty Acids

Discover the vital role of fats in our diet with Essential Fatty Acids by Sanju Bala Dhull. Published by Taylor & Francis Ltd in 2020, this comprehensive hardback edition spans 274 pages, offering an in-depth exploration of essential fatty acids, their sources, mechanisms, metabolism, and numerous health benefits.

This essential guide delves into how various food processing methods affect dietary fatty acids, providing valuable insights for both consumers and food industry professionals. Whether you're looking to enhance your understanding of nutrition or seeking to formulate products with healthier fats, this book serves as an indispensable resource. Elevate your knowledge of dietary fats and their importance in a balanced diet with Essential Fatty Acids.