English Puddings

Discover the ultimate dessert experience with English Puddings by Mary Norwak, published by Grub Street Publishing in 2015. This captivating hardback edition spans 240 pages and is considered a definitive guide for pudding enthusiasts, boasting a cult-like following.

Delve into the rich history of puddings, exploring their evolution from inception to the final bake. This delightful book is thoughtfully organized by pudding type, featuring an array of delectable options including Jellies, Blancmanges, Flummeries, Dumplings, Pies, and Tarts.

Whether you're a seasoned chef or a novice in the kitchen, English Puddings provides both inspiration and practical recipes to satisfy your sweet and savory cravings. Elevate your culinary repertoire and indulge in the timeless tradition of British puddings with this essential cookbook.