• Book cover of: Engineering Aspects of Food Biotechnology

Engineering Aspects of Food Biotechnology

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Autorius Bookshop
Leidimo metai 2013 m.
Puslapių skč. 485 psl.
Viršelis Kietas viršelis
ISBN 9781439895450
Kategorijos Biotechnologijos

Engineering Aspects of Food Biotechnology

Engineering Aspects of Food Biotechnology.

Published by CRC Press, (2014), Hardback, 485 pages.

Topics: Food, Biotechnology, TECHNOLOGY & ENGINEERING / Food Science, Food.

Book cover of: Engineering Aspects of Food Biotechnology

Engineering Aspects of Food Biotechno...

€297,06
€297,06 €306,25