Emerging Contaminants in Food and Food Products

Discover the critical insights in Emerging Contaminants in Food and Food Products by Sesan Abiodun Aransiola, published by Taylor & Francis Ltd in 2024. This comprehensive hardback edition spans 280 pages and delves into the pressing issues surrounding emerging contaminants in our food supply.

This essential resource explores various types of contaminants, including biological, chemical, organic, inorganic, and microbial elements that pose risks to food safety. Gain valuable knowledge on detection methods and the regulatory frameworks that govern global food safety standards. Whether you are a food safety professional, a student, or simply interested in home economics, this book is a must-read for understanding the complexities of food contaminants and their implications for health and safety.

Stay informed and ensure the safety of food products with this authoritative guide on emerging contaminants.