Eggs in Cookery

Name: Eggs in Cookery
Brand: Oxford Symposium on Food & Cookery., Richard Hosking
SKU: 9781903018545
Price: 35.34 EUR
Availability: InStock

Oxford Symposium on Food & Cookery., Richard Hosking

€35,34

€35,34 €37,50 Myynti

Meillä on varastossa

📦 Atsiprašome, prekės neturime sandėlyje, bet greitai atsiras!

Užsisakykite el. pranešimą ir informuosime jus iškart, kai prekę turėsime. Arba rezervuokite užsakydami dabar.

Autorius Oxford Symposium on Food & Cookery., Richard Hosking

Žanras Cookery by ingredient, History, Cooking, Food & Wine / Cooking, Cooking, Cooking / Wine, Congresses, Cookery (Eggs), Eggs, Social aspects, Cookery (Eggs) -- Congresses, Cookery (Eggs) -- History -- Congresses, Eggs -- Social aspects -- Congresses, Eggs -- History -- Congresses

Leidėjas Prospect Books

Leidimo metai 2007 m.

Puslapių skč. 300 psl.

Viršelis Minkštas viršelis

ISBN 9781903018545

Eggs in Cookery

Eggs in Cookery by Richard Hosking.

Published by Prospect Books (UK), (2007), Paperback, 300 pages.

Topics: Cooking (eggs), Congresses, History, Eggs.

Eggs in Cookery

€35,34

€35,34 €37,50

Ostoskorisi on tyhjä

Ostoskorisi 0

Välisumma

Eggs in Cookery

Eggs in Cookery

Maa/alue