Edible Wild Plants

Discover the wonders of nature with Edible Wild Plants by Todd Telander, a fully revised and updated field guide that highlights the 90 most common and sought-after edible species in North America. Published by Rowman & Littlefield in 2024, this second edition spans 144 pages and is designed for both novice foragers and seasoned enthusiasts alike.

Conveniently sized to fit in your pocket, this guide features vibrant, full-color illustrations that make plant identification a breeze. Whether you're exploring your backyard, local parks, or wildlife areas, Edible Wild Plants is your essential companion for discovering the edible treasures that nature has to offer. Equip yourself with the knowledge to safely forage and enjoy the abundance of wild plants around you!