Edible Monument - The Art of Food for Festivals

Discover the fascinating world of culinary artistry with Edible Monument - The Art of Food for Festivals by Marcia Reed. Published by Getty Trust Publications in 2015, this captivating hardback spans 192 pages, exploring the intricate architecture and sculptures crafted for court and civic celebrations in early modern Europe. From the vibrant festivities of Carnival to the delightful Italian Cuccagna, this book delves into the rich history and cultural significance of food as a form of artistic expression.

Edible Monument is not just a book; it is a celebration of creativity and tradition, perfect for art enthusiasts and food lovers alike. This publication coincides with a special exhibition at the Getty Research Center, running from October 13, 2015, to March 23, 2016. Don't miss the chance to immerse yourself in this unique exploration of food in art!