Edible City

Discover the vibrant tapestry of urban sustainability in Edible City by Christina Palassio, published by Coach House Books in 2005. This engaging collection of essays paints a lively portrait of Toronto's culinary landscape, showcasing innovative ways the city sustains itself. From cultivating fresh basil on balconies to the exquisite offerings of four-star restaurants, Palassio explores the diverse connections between local food production and community resilience. With 360 pages of thought-provoking insights, Edible City invites readers to rethink their relationship with food and the environment. This paperback edition is a must-read for anyone interested in urban gardening, sustainable living, or the dynamic food culture of Canada. Join Christina Palassio on this flavorful journey and learn how cities can nourish both their inhabitants and the planet.