Early European Agriculture

Discover the fascinating world of agriculture in "Early European Agriculture" by M. R. Jarman, published by Cambridge University Press in 2009. This comprehensive volume, spanning 296 pages, represents the culmination of the British Academy Major Research Project on the Early History of Agriculture, conducted in the Department of Archaeology at Cambridge under the esteemed guidance of the late Eric Higgs. Delve into the economic conditions and antiquities of early European farming, and explore how these practices shaped societies. This essential read is perfect for scholars and enthusiasts of economic anthropology and agricultural history alike. Enhance your understanding of the roots of agriculture in Europe with this insightful publication that combines rigorous research and engaging writing.