Drying and Valorisation of Food Processing Waste

Discover the critical insights into food waste management with "Drying and Valorisation of Food Processing Waste" by Chien Hwa Chong. Published by Taylor & Francis Ltd in 2024, this informative paperback spans 156 pages and delves into the pressing issue of food waste, which significantly affects global food security, economies, and the environment.

In this comprehensive guide, Chong explores advanced drying technologies and their pivotal role in mitigating food waste. The book reviews the latest research, innovative technologies, and effective methodologies in food waste processing and valorisation. Whether you are a researcher, a student, or a professional in the food industry, this book provides invaluable knowledge and practical solutions to tackle one of the world's most pressing challenges. Enhance your understanding of sustainable practices and contribute to a better future with this essential read.