Dissecting Discrimination

Explore the intricate dynamics of discrimination in "Dissecting Discrimination" by Daniel Villiger. Published by Springer-Verlag Berlin and Heidelberg GmbH & Co. KG in 2021, this insightful paperback spans 234 pages and represents the first edition of this compelling work. In the second part of the book, Villiger connects taste-based discrimination to social identity theory, illustrating that not all forms of taste-based discrimination can be classified as statistical discrimination. Furthermore, he delves into the evolutionary origins of our tastes, providing a comprehensive understanding of how these factors intertwine and influence societal interactions. This book is a must-read for anyone interested in the complexities of discrimination and its underlying psychological mechanisms.