Disinfection Byproducts in Drinking Water

Discover the essential insights into the formation of disinfection byproducts with Disinfection Byproducts in Drinking Water by Yuefeng Xie. Published by Taylor & Francis Inc in 2003, this comprehensive guide spans 178 pages, making it an invaluable resource for professionals in environmental chemistry and engineering.

This book delves into the critical analysis and control of disinfection byproducts, providing chemists in both plants and laboratories with effective analytical techniques. Whether you're involved in water purification or studying groundwater pollution, this text is designed to enhance your understanding and application of key concepts in environmental science and technology.

Equip yourself with the knowledge to improve drinking water safety and quality through this authoritative resource on disinfection byproducts.