Dining with the Saints

Discover the divine flavors of faith in Dining with the Saints by Kelley Cappellini, published by Regnery Publishing Inc in 2023. This engaging hardback spans 368 pages and invites readers to embark on a unique culinary journey through the liturgical year.

Join renowned theologian and mixologist Michael Foley, alongside priest and TV chef Leo Patalinghug, as they creatively blend spirituality and gastronomy. This delightful book takes you beyond the altar and into the kitchen, offering recipes inspired by the saints for every season. Perfect for food enthusiasts and those seeking to deepen their faith, Dining with the Saints promises to elevate your dining experience and enrich your spiritual life.

Whether you're hosting a dinner party or enjoying a quiet meal, let the wisdom of the saints guide your culinary adventures. Embrace the joy of cooking and dining with this extraordinary book that celebrates both faith and flavor!