Dietary Proteins and Atherosclerosis

Explore the intricate relationship between dietary proteins and atherosclerosis in this insightful work by Gérard Debry. Published by Taylor & Francis Inc in 2003, "Dietary Proteins and Atherosclerosis" spans 368 pages and delves into the often-overlooked role of proteins in cardiovascular health. Drawing from nearly 2,000 research articles and literature reviews, Debry challenges the conventional focus on dietary fats in the development of atherosclerosis, highlighting the significant impact that dietary proteins have on the etiology of coronary heart disease. This essential read is a must-have for professionals in cardiology, nutrition, and public health, as well as anyone interested in understanding the complex factors contributing to cardiovascular disease. Enhance your knowledge and discover the critical contributions of dietary proteins to heart health with this comprehensive resource.