Dietary Patterns, Food Chemistry and Human Health

Discover the intricate relationship between dietary patterns, food chemistry, and human health in the insightful book Dietary Patterns, Food Chemistry and Human Health by Suresh D. Sharma. Published by Springer Nature Switzerland AG in 2019, this engaging paperback edition spans 51 pages of essential information for anyone interested in nutrition and health.

In this comprehensive work, chapter two delves into the vital role of carbohydrates in creating affordable and delicious foods. Meanwhile, chapter three provides an in-depth analysis of vegetable fats, particularly palm oil, examining their use in selected industrial foods and their connection to hyper-palatability and various health concerns. This book is a must-read for those looking to enhance their understanding of food chemistry and its impact on our well-being.