Culinary Campaign

Discover the remarkable story of Alexis Soyer, the culinary genius behind the Reform Club, in his captivating book, Culinary Campaign. Published by Equinox Publishing Ltd in 2008, this new edition spans 368 pages and delves into Soyer's revolutionary impact on Army catering during the mid-nineteenth century, a time when food for soldiers was often abysmal.

Through his innovative approach and dedication, Soyer transformed the dining experience for troops during the Crimean War, making this book a fascinating blend of biography and culinary history. Ideal for food enthusiasts and history buffs alike, Culinary Campaign offers an engaging look at the intersection of warfare and gastronomy. Join Soyer on his journey as he not only feeds the army but also elevates the standards of military cuisine.