Cuines, 33

Discover the culinary journey of chef Edwin Menue in "Cuines, 33," a captivating book published by Stichting Kunstboek BVBA in 2020. This beautifully crafted hardback spans 224 pages and offers an insider's look into the Michelin-starred restaurant Cuines, 33, located in the picturesque town of Knokke, Belgium. Renowned for its unique tapas-centered approach, this book not only shares the remarkable story of Menue's culinary artistry but also features text in both English and Dutch, making it accessible to a wider audience. Perfect for food enthusiasts and aspiring chefs alike, "Cuines, 33" invites you to explore the innovative dishes and the passion behind the Michelin-star experience. Don't miss the chance to elevate your cooking inspiration with this exceptional addition to your cookbook collection.