Cucina del Veneto

Embark on a culinary journey through the enchanting region of Northern Italy with Cucina del Veneto by Ursula Ferrigno. This beautifully crafted hardback, published by Peters & Small Ltd in 2024, features 192 pages filled with 75 authentic recipes that showcase the rich flavors and traditions of Venetian cuisine. Each recipe has been thoughtfully curated, emphasizing the use of high-quality ingredients to bring the essence of Veneto to your kitchen. Whether you're a seasoned chef or a cooking enthusiast, this book invites you to explore the delightful dishes that define this captivating region. Discover the art of Italian cooking and elevate your culinary skills with Cucina del Veneto.