Crop Science

Discover the intricate world of agriculture with Crop Science by Roxana Savin, published by Springer-Verlag New York Inc. in 2019. This comprehensive hardback edition spans 514 pages and delves into the critical relationships and challenges associated with effective crop management and breeding practices. As global demand for sustainable food, fodder, fiber, and energy continues to rise, this volume provides vital insights into environmentally sound production methods that address ongoing international concerns. Perfect for researchers, students, and professionals in the field, Crop Science is an essential resource for anyone looking to enhance their understanding of modern agricultural practices and contribute to a sustainable future.