Crop Post-Harvest: Science and Technology, Volume 1

Discover the vital insights in Crop Post-Harvest: Science and Technology, Volume 1 by Graham Farrell, published by John Wiley and Sons Ltd in 2002. This comprehensive handbook, spanning 576 pages, delves into the significant challenges faced in post-harvest crop management. Each year, millions of tons of crops are lost globally due to microbial action, pests, diseases, and other spoilage factors. This essential volume is the first in a three-part series, meticulously covering the critical elements that impact the post-harvest quality of various crops, including fruits, vegetables, and cereals. Equip yourself with the knowledge necessary to mitigate losses and enhance crop preservation. Perfect for researchers, professionals, and anyone interested in agricultural science, this book is a must-have resource for understanding the complexities of post-harvest technology.