Crop Genetic Resources for Today and Tomorrow

Discover the essential insights of "Crop Genetic Resources for Today and Tomorrow" by O. H. Frankel, published by Cambridge University Press in 2011. This comprehensive paperback spans 514 pages and delves into one of the world's most rapidly diminishing natural resources: the vital genetic variability found in cultivated plants. Since the dawn of agriculture over 10,000 years ago, these genetic resources have played a crucial role in our food systems. Frankel's work is not only a testament to the historical significance of these resources but also serves as a valuable guide for understanding their importance in contemporary agriculture and future sustainability. Engage with this intelligently crafted text that appeals to both scholars and enthusiasts of plant genetics, and gain a deeper appreciation for the genetic treasures that underpin our cultivated crops.