Crop Evolution, Adaptation and Yield

Explore the intricate world of crop science with Crop Evolution, Adaptation and Yield by Lloyd T. Evans. Published by Cambridge University Press in 1996, this comprehensive 514-page volume delves into the domestication, adaptation, and enhancement of various crop plants, emphasizing their yield potential. This essential resource covers a wide array of crops, including those used for food, feed, fiber, fuel, and pharmaceuticals. Perfect for students, researchers, and professionals in the fields of agriculture and agronomy, this book serves as a vital reference for understanding the evolution of crops and their impact on our daily lives. Enhance your knowledge of crop husbandry and the science behind agricultural practices with this authoritative text.