Critical Care Nutrition Therapy for Non-nutritionists

Discover the essential guide to nutrition in critical care with Critical Care Nutrition Therapy for Non-nutritionists by Mette M. Berger. Published by Springer International Publishing AG in 2018, this comprehensive 1st edition spans 179 pages and offers a structured, logical approach to artificial feeding in complex critical care scenarios.

Delve into practical solutions for a variety of conditions including brain injuries, burns, cardiac failure, ECMO, intestinal failure, and metabolic diseases. This book is particularly valuable for those managing long-term patients, renal failure, obesity, and elderly care.

With a focus on the measurement of metabolic interventions, this resource is designed for non-nutritionists seeking to enhance their understanding and application of nutrition therapy in critical care settings. Perfect for healthcare professionals looking to improve patient outcomes through effective nutrition strategies.