CRC Handbook of Nuts

Discover the essential resource for nut enthusiasts and professionals alike with the CRC Handbook of Nuts by James A. Duke, published by Taylor & Francis Ltd in 2017. This comprehensive handbook spans 361 pages and systematically covers over one hundred of the world's most important nut species.

Delve into the fascinating world of nuts as the author expertly defines what constitutes a nut and explores their significant economic and nutritional value. Whether you are a researcher, a nutritionist, or simply a nut lover, this handbook is an invaluable addition to your library. Enhance your understanding of these vital food sources and their benefits with the CRC Handbook of Nuts.