Cost Control for the Hospitality Industry

Discover essential insights in Cost Control for the Hospitality Industry by a leading hospitality educator and industry consultant. Published by John Wiley & Sons Inc in 1989, this comprehensive second edition spans 400 pages and equips readers with effective strategies to enhance customer satisfaction while achieving profitable margins.

This updated edition features two new chapters that delve into innovative methods of cost control strategy and operations. Readers will explore the integration of information systems and computerized cost control, essential tools for modern hospitality management. Perfect for industry professionals and students alike, this book is a must-have resource for anyone looking to excel in the competitive hospitality landscape.