Control and Resistance

Discover the compelling insights of "Control and Resistance" by Lara Anderson, published by the University of Toronto Press in 2020. This thought-provoking hardback spans 192 pages and delves into the often-overlooked relationship between food and authoritarian control during the Franco regime in Spain. Anderson's original research sheds light on how food was used as a tool of oppression and resistance, making this book a critical addition to the fields of history and political science. Perfect for scholars and casual readers alike, "Control and Resistance" invites you to explore the intricate dynamics of power, control, and survival in a repressive regime. Don't miss the chance to enhance your understanding of this significant historical period with Anderson's engaging narrative.