Concise Encyclopedia of Foods & Nutrition

Discover the essential resource for understanding the world of food and nutrition with the Concise Encyclopedia of Foods & Nutrition by Audrey H. Ensminger. Published by Taylor & Francis Ltd in 2020, this comprehensive guide spans an impressive 1184 pages, making it an invaluable addition to your home economics library.

This encyclopedia covers a wide range of topics related to foods, health, and nutrition, all organized alphabetically for easy navigation. Each entry is thoughtfully cross-referenced and includes alternative names, ensuring you find the information you need quickly and efficiently. Whether you are a student, a culinary enthusiast, or simply looking to enhance your knowledge of nutrition, this book is designed to meet your needs.

Elevate your understanding of nutrition and make informed choices with the Concise Encyclopedia of Foods & Nutrition. Order your copy today and embark on a journey towards better health!