Compleat Cook or the Secrets of a Seventeenth-Century Housewife

Discover the culinary wisdom of the past with Compleat Cook or the Secrets of a Seventeenth-Century Housewife by Rebecca Price. Set to be published in 2024 by Taylor & Francis Ltd, this captivating paperback spans 376 pages, offering a treasure trove of recipes and techniques that will inspire both novice and seasoned cooks alike.

Originally released in 1974, this timeless classic encourages creativity in the kitchen, especially in an era dominated by bland, mass-produced foods. With a focus on the artful use of herbs, wines, and various flavorings, Rebecca Price leads you through a multitude of culinary experiences that will awaken your palate and transform your cooking.

Whether you’re looking to revive traditional dishes or infuse modern meals with historical flair, Compleat Cook is your essential guide to the secrets of a seventeenth-century housewife. Don’t miss the chance to enrich your culinary repertoire with this delightful book!