Citrus

Citrus, authored by S. Mukhopadhyay and published by Taylor & Francis Inc in 2010, is an essential read for anyone interested in agriculture and crop husbandry. Spanning 290 pages, this comprehensive book delves into the rich history of citrus fruits, known to have been cultivated for over 4000 years. Mukhopadhyay presents a holistic approach to understanding Citrus, integrating its production and utilization in a manner that appeals to both scholars and practitioners in the field. Whether you're a seasoned agriculturalist or a curious novice, this book offers valuable insights into the science and techniques surrounding citrus cultivation. Explore the intricate relationship between citrus production and its various applications in this engaging and informative text.